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  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  4. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 Dr. ...

  6. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

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