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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  3. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

    Agricultural, and Biological Engineering, Ajay Shah Lab Second place: Esha Shrestha, Food, Agricultural, and ... Biological Engineering, Ajay Shah Lab First place: Erick Martinez Rodriguez, Plant Pathology, Luis Canas Lab ...

  4. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    of the college allowed them to develop lifelong relationships with fellow students and many others in ... information and data and compile it into digestible content. Dr. Zulauf remembers Patterson as a student with ... a deep interest in agricultural policy and curiosity on how to manage a farm. He was also a student who ...

  5. Urban Plan of Work

    https://urban-extension.cfaes.ohio-state.edu/plan-work

    products, events, and projects.  Personnel (Capacity and Alignment) How OSU Extension attracts, hires ...

  6. Comparative Institutional Analysis of Firms and Markets

    https://aede.osu.edu/courses/econ-5720-0

    internal incentive structure, labor markets, and financial institutions, of major market economies such as ... or equiv, or Grad standing. Not open to students with credit for 672. Graduate Undergraduate 3.0 In ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Support Resources

    https://urban-extension.cfaes.ohio-state.edu/partnerships/support-resources

      Internal-Support Resources College of Food, Agricultural, and Environmental Sciences (CFAES) ...

  9. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    AEDECON 7425 Application of advanced economic theory and methods to problems of international ... economic development. Continuation of AEDEcon 7421. Prereq: Econ 8712 (804). Not open to students with ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

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