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  1. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  2. Your support is needed to make the Waterman vision a reality

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/your-support-needed-make-waterman-vision-reality

    and summer, he and his co-workers plant, till, spray, and harvest. In fall and winter, they clean ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  4. 50 years of giving, an incredible impact

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/50-years-giving-incredible-impact

    scholarships that are awarded to students each year. In the last year, due to the generosity of our community, ... nearly $3 million was awarded to CFAES students. These funds helped them purchase educational resources, ... internships.    Learn more about the impact of giving   Help support current students     ...

  5. OUAB in the Kitchen: At-Home Edition- International Cooking

    https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-international-cooking

    Join OUAB for OUAB in the Kitchen: At-Home Edition: International Cooking for a chance to cook ... a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning ... opportunity virtually, from the comfort of their own home. In this fun and interactive environment students ...

  6. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/who-world-cfaes-alumni-society-board

    some aspect of the Ohio State community, from supporting individual classes or student groups to ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  9. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  10. CFAES Poster Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-poster-competition

    Competition is open to any currently enrolled or recently graduated (Spring 2020 or later) students, including ... undergraduate (BS), graduate (M.S., Ph.D.), and professional students, working on a CFAES supported project. ... posters on original research they have conducted while at The Ohio State University. Students don’t need ...

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