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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...
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Juan Carlos Archila Godinez
https://foodsafety.osu.edu/people/juan-carlos-archila-godinez
student in Food Science and Technology at the Ohio State University. In 2019, he received his B.S. from ... assistant in the food microbiology lab/class at Louisiana State University. In 2021, Juan received his M.S. ... safety. As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...
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GIVING TUESDAY and CFI's 2022 Giving Campaign
https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign
https://lnkd.in/gaQaPqCP Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...
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Our Lab Personnel
https://ohiograpeweb.cfaes.ohio-state.edu/about/our-lab-personnel
the team's mission Diane Kinney Viticulture Lab and Vineyard Manager Bailey Miller Ruhl ...
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Only 4 Days Remaining- 2022 Giving Campaign
https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign
student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...
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Bill Marler
https://foodsafety.osu.edu/people/bill-marler
His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site, Food Safety ... News and his award winning blog, www.marlerblog.com is avidly read by the food safety and legal ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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The philanthropic donation of Handwashing For Life (HFL)
https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl
a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
#MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...