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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

Dairy Cattle Facilities, Environment, and Equipment

https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-488

Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

Southwest Ohio Virtual Perennial School

https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

Equine Industry Internship Experience

https://ati.osu.edu/courses/equine-industry-internship-experience-257

CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ...

Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

Swine Production and Management II

https://ati.osu.edu/courses/swine-production-and-management-ii-185

housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... & fees. Prereq: 2603T, 3140T, 3170T. Prereq or concur: 3133T, 3150T. Not open to students with ...