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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

  2. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  3. 2021 Distinguished Seniors

    https://hcs.osu.edu/home/slides/2021-distinguished-seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  5. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    Appeared on Asharq TV News discussing appointment of new WTO Director-General, February, February 5, 2021. ... See news story, “China phase one deal under review”, Farm Progress and Farm Futures, February 3, 2021. ... slides), Ohio Agribusiness Association Industry Conference, Columbus, Ohio, January 29 2021. See news ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  9. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    AEDECON 7425 Application of advanced economic theory and methods to problems of international ... economic development. Continuation of AEDEcon 7421. Prereq: Econ 8712 (804). Not open to students with ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

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