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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news ...

  3. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  4. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  6. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Attendees will also hear from a student in Stone Lab’s Research Experience for Undergraduates (REU) ... large-scale, high-impact research that addresses emerging or existing challenges of national and international ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Webinar Presentation of CFAES Draft Master Plan and Virtual Forums: ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  9. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Project and Record Book February 2021 Top Sellers: Hands-on Learning  Beef Learning Lab Kit Sheep Learning ... Lab Kit Dog Learning Lab Kit Feed Sample Set Plant Identification Learning Lab Kit OHIOLINE ...

  10. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

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