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  1. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    https://doi.org/10.1094/PDIS-05-19-1103-A Klass TL, Long JJ, Summer JL, Roman-Reyna V, Koebnik R,  Jacobs JM *, and Hand F*. First report of ... interactions, international agriculture jacobs.1080@osu.edu https://u.osu.edu/doctorjj/ 477B Kottman Hall, ... Genetics and Spanish, University of Wisconsin-Madison Plant bacteriology, Evolution, Pathogen emergence Lab ...

  2. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  7. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. Cross-listed ...

  8. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. ...

  9. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Spring 2021 Summer 2021 Dr. Brian Waters Food ...

  10. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    engineering and sustainable plant management. Au, Sp Sems. Prereq: Jr or Sr standing. Not open to students ... online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ...

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