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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  4. Faculty and Staff Searches

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-faculty-and-staff-searches

    Inclusive Hiring Practices and Diversity CFAES Recommended Best Practices for Inclusive Excellence ... video on best practices for inclusive excellence in hiring View OSU HR video on implicit bias Review ... Recruitment and Hiring Review the Department's Patterns of Administration (POA) and Appointments, ...

  5. OUAB in the Kitchen: At-Home Edition- International Cooking

    https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-international-cooking

    Join OUAB for OUAB in the Kitchen: At-Home Edition: International Cooking for a chance to cook ... a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning ... opportunity virtually, from the comfort of their own home. In this fun and interactive environment students ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  7. Blogs

    https://agnr.osu.edu/resources/blogs

    Agriculture Direct Marketing Bringing you the latest trends and news relating to direct marketing of ... Go Farm Ohio Information for new and small farms Ohio Fruit News Providing news and information for ... opportunities to woodland owners and enthusiasts in SE Ohio. Vegetable and Fruit Crop News Latest news for ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  10. Becoming Weavers in a Divided Nation

    https://equityandinclusion.cfaes.ohio-state.edu/events/becoming-weavers-divided-nation

    Inclusion Teri Murphy, Co-Director of Conflict to Peace Lab, Mershon Center for International Security ...

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