Site

Search results

  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  2. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-0

    demand of dairy market fundamentals and international trade prospects on November 17, 2020. Session three ...

  3. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries

    dairy producers. Session two will cover supply and demand of dairy market fundamentals and international ...

  4. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Food Science Elective ...

  5. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-1

    market fundamentals and international trade prospects on November 17, 2020. Session three will be ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Spring 2021 Summer ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Sweet Corn Grilling Summer Squash Crunching on Kale Healthy Sweet Potato Fries (coming soon) seasonal ...

  10. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    Gilead, Advarra, Mallinckrodt, Bricker & Eckler, International Trade Administration, and NBCUniversal. ... Talent Development International Conference and Expo AstraZeneca Inclusion & Diversity Summit BioOhio ... LGBTQ Student Success Task Force for The Ohio State University and currently serves as a member of the ...

Pages