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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  2. International Economics and Policy

    https://aede.osu.edu/courses/aedecon-6200

    AEDECON 6200 Application of economic theory and methods to current problems in international ... economics, policy and trade. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 734. ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  5. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    bill, which conforms our state tax code with recent changes to the Internal Revenue Code made in the ...

  6. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534

    (200), or 2001H (200H). Not open for students with credit for 4536 (536), or 4538 (538), or 4539 (539), ... Applied Economics Minor: Agribusiness Minor: International Economic Development Agricultural, ...

  7. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    structures and institutions facing agribusinesses in domestic and international markets. Prereq: 2001 (200), ... 2001H (200H), Econ 2001 (200), or 2001H (201H). Not open to students with credit for 402. Undergraduate ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  9. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ... (500), and a second writing course. Not open to students with credit for 601. Undergraduate 3.0 AEDE ...

  10. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    development. Prereq: 2001 (200) or Econ 2001 (200). Not open to students with credit for 435 or 535, or IntStds ... International Economic Development Agricultural, Environmental, and Dev Economics ...

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