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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. Animals Special Issue Now Accepting Manuscript Submissions

    https://chaire.osu.edu/news/animals-special-issue-now-accepting-manuscript-submissions

    over time from both internal and external pressures. Thus, examining how animal welfare reforms have ...

  3. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Planning for Fall 2021

    https://grad.cfaes.ohio-state.edu/news/planning-fall-2021

    50 students can take place in rooms at "full" (not physically distanced) capacity — or in ... rooms with larger capacities.  Classes of 50-99 students will take place in rooms at 75% of the ... or through a blended modality where the in-person sections include fewer than 100 students. The ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Testimonials

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes-0

    necessary to be successful as a graduate student. I would beseech incoming students to the Summer Research ... a plethora of lab techniques, writing skills, and presentation tactics during my first summer of SROP that ... Rajashekara, Center for Food Animal Health During the summer of 2011, I completed my research at the Food ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  8. Water Industry Career Panel

    https://grad.cfaes.ohio-state.edu/events/water-industry-career-panel

    speak one-on-one with the panelists. It will be a great way for both students and professionals of ...

  9. Extension Publishing

    https://extension.osu.edu/extension-publishing

                    For-sale 4-H books and Extension bulletins.                 LEARNING LAB KITS       Hands-on, durable ...

  10. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-1-january

    2021 Top Sellers: Hands-on Learning  Feed Sample Set (4-way tie for second place!) Beef Learning Lab ... Kit Poultry Learning Lab Kit Rabbit Learning Lab Kit Sheep Learning Lab Kit OHIOLINE ohioline.osu.edu ...

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