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  1. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus ... campus.  CFAES’ goal of having every single student at Ohio State have a hands-on experience at Waterman ... will change the level of understanding students have of food systems. CFAES students will be more ...

  2. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    requires applying a weed killer three times during the year—in spring, summer, and fall. The fall treatment ...

  3. Forage Planting – How to Do It Well

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-06/forage-planting-%E2%80%93-how-do-it-well

    other being late summer. The outlook for this spring is for probabilities of above average precipitation ... establishing alfalfa until late summer (plant an annual grass forage in the interim). Plant high quality seed ... seedlings the jump on weeds and the forages become established before summer stress sets in. Weed pressure ...

  4. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://cfaes.osu.edu/news/events/epn-signature-earth-day-event-april-21-2021-take-flight

    help scale conservation-positive practices.  Involving students in field research has always been ... a part of the Terrestrial Wildlife Ecology Lab over 8 years ago and more recently expanding his ...

  5. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Navajo Nation and a consortium of partners including  Assist International,  Netafim,  Suez WTS USA, ... Inc.,  WorldServe International  and the  Duke University Nicholas School of the Environment  to confront ... project is to train a cohort of Navajo students at Ohio State in each of the focus areas to maximize the ...

  6. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    On behalf of the 2021 Celebration of Students Program, we invite you to join us for ... “Lights. Camera. Cozy! A Celebration of Students Program at Home” on Thursday, April 15, at 7 p.m. on the College of Food, ... kick off your shoes, get comfy, and make plans now to be a part of the Celebration of Students ...

  7. Restoring Immigrant Families’ Connections to the Safety Net

    https://urban-extension.cfaes.ohio-state.edu/blog/march-25-2021-355pm/restoring-immigrant-families%E2%80%99-connections-safety-net

    Blog Subscriptions ...

  8. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    you use — make sure the meat has reached an internal temperature of at least 145 degrees, while some ... prefer the meat to reach an internal temperature of 160 degrees. Although some people will test corned ... is to use a meat thermometer to check for the minimum internal temperature, USDA says. When checking ...

  9. Typical March Weather Continues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-06/typical-march-weather-continues

    impact on the summer growing season could largely be determined by the weather pattern over the next ...

  10. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    marketing About Jane: I was SO excited in 2007 when I was hired as 4-H curriculum manager. I love working ... it didn’t take long for me to gravitate to educational nonprofits, like the Technology Student ... Extension Educator, Ohio Sea Grant  Susan Bixler, Extension and Outreach Assistant, Stone Lab Click here for ...

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