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News Tips and Events for the Week of March 26
the Biobased Systems Analysis Lab. Industry leaders such as Mike Feazel, co-founder and CEO of Roof ... Massillon. Registration: $55, or $30 for students. Combined discount registration available for those ... Registration: $60, or $30 for students. Combined discount registration available for those attending the April ...
Building Independence Through Agriculture
offer support and resources for you and your employees Reviewing potential tax credits for hiring ...
Farm Record Keeping Workshop using Quicken
Are you looking for a computer program that allows fast data entry, has internal accuracy checks ... computer programs that allow fast data entry, have internal checks for accuracy and summarizes data. ...
Farm Record Keeping Workshops Using Quicken
data entry, has internal accuracy checks and summarizes data? As farm size, income or debt increases, ... many farmers and lenders look for computer programs that allow fast data entry, have internal checks ...
2019 Junior Swine Day
Management -Don't rograstinate to Vaccinate!-Showmanship and OHPIGS: The Summer Show Circuit-Assuring Quality Care ...
Ohio State ATI Flower Shop and Greenhouse Holiday Sale
trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ... students; and holiday designs created by floral design and marketing students. Details: 330-287-1243. ...
Agricultural Policy and Outlook Conference
A DAY in the WOODS: Tree Shrub Identification
summer characteristics. More events at: ...
Game Day Food Safety Tips from the CDC
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
Processed Meats Product Show
9:15 am- 11:15 am A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...