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South Centers welcomes Piketon vo-ag students
https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students
By Bradford Sherman South Centers/CFAES Piketon High School vocational agricultural students paid ... program areas and some of its signature research projects. Students viewed a short film on how the ... for the students, however, was the fish hatchery, where Research Assistant Paul O’Bryant educated ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Aquaculture Genetics Laboratory
https://southcenters.osu.edu/aquaculture/genetics-laboratory
The Aquaculture Genetics research Laboratory consists of 1,250 square feet of lab space located in ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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2018 Northwest Ohio Crops Day
https://agnr.osu.edu/events/2018-northwest-ohio-crops-day
Researcher, Byrd Polar Climate Center 1:30 Agronomic Insect Issues Kelley Tilmon/Andy Michael, OSU ...
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Islam wins Commercialization Achievement Award
https://southcenters.osu.edu/islam-wins-commercialization-achievement-award
has helped lead to domestic and international success and utilization. The kits are available to ...
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ABC-1
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1
beginning aquaculture farmers in Ohio. Each graduate student prepared a PowerPoint presentation describing ... 2014, students, on a scale of 1 being strongly disagree and 4 being strongly agree, reported an average ... of 3.5 when asked if the program met their expectations. Students indicated they would recommend this ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...