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  1. Grants Coordinator 1- 20063091

    https://epn.osu.edu/jobs/919

    service functions for both internal and external customers. What’s in it for you: At the State of Ohio, we ... of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

  2. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    influence personal income and financial security. To increase the students’ knowledge of money management ...

  3. 4-H in the Classroom

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment

    works with students in many different schools across Hamilton County, both during the school day and in ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  5. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    based, providing students with the opportunity to learn and develop skills to make healthy choices that ...

  6. 2017 Tri-State Green Industry Conference (Tri-State GIC) Sets a New Record

    https://hamilton.osu.edu/news/2017-tri-state-green-industry-conference-tri-state-gic-sets-new-record

    Industry businesses.  These included 190 International Society of Arboriculture CEUs awarded to Certified ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. Fellow for Indigenous Affairs (Intermittent)- Great Council

    https://epn.osu.edu/jobs/936

    profile on the Ohio Hiring Management System [OHMS] Home page at the following link careers.ohio.gov, and ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Natural Resources Engineer 3- 20074318

    https://epn.osu.edu/jobs/910

    of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

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