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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    participate in this program? * What are you looking for in a student mentee? Any additional information ...

  3. Peace Corps

    https://ipa.osu.edu/peace-corps

    for Student Affairs in the CFAES Office of Diversity, Equity, and Inclusion.  Jyh jong Hwang   served ... Science at Ohio State. Her current research subject is on international development and China-Africa.  ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    The East Africa Vegetable Integrated Pest Management Innovation Lab (IPM-IL), administered by ... Sciences (CFAES), is celebrating the graduation of Plant Pathology student Hellen Kanyagha. It marks the ... program and research were funded by the East Africa Vegetable Integrated Pest Management Innovation Lab ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan  MS to PhD Transfer Form Graduate Student ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Sanjana Sawant

    https://fst.osu.edu/our-people/sanjana-sawant

    Sanjana Sawant sawant.45@osu.edu 140A-A Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman Dr. Valente Alvarez- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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