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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... 2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...
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Bee Lab Webinar
https://agnr.osu.edu/events/bee-lab-webinar
Come learn more about bees and pollinators. We record and archive all webinars on the Bee Lab ... website. 2018 Bee Lab Webinar Series (60 minutes well spent!) April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology: Pollinator Diversity in Ohio Soybeans October (date TBA), ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...
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EECO Annual Conference 2023
https://epn.osu.edu/user-events/eeco-annual-conference-2023
– 16 at Deer Creek State Park Lodge. Conference Highlights: April 13 – Student Wildlife Symposium ... – bring your students or attend with colleagues to learn of the amazing research these middle and high ... school students are doing on campuses around Ohio. April 14 – Workshops, Field Trips, and Keynote Speaker ...
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Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures
as well as TerrAqua (a cross-disciplinary student organization at Ohio State and WMAO affiliate), ... strategy that offers practical, professional training and skills development for university students ... International, Inc. and serves on the board of the Ohio Stormwa ter Association. Laura Johnson, PhD, director, ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...