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  1. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...

  2. Rainy days lead to muddy, thinner cows

    https://agnr.osu.edu/news/rainy-days-lead-muddy-thinner-cows

    their bodies, Grimes said. Ideally, in summer, farmers should scrape their feedlots, smoothing out areas ... it’s not raining to make the improvements to the lot—and last summer, that was tough. “The ground was ... saturated even in the summer,” Boyles said. “Then, the fall brought more rain, and there just weren’t a lot ...

  3. 2018 Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/2018-ohio-dairy-quality-conference

    Division website (preferred and hopefully easier method!).  Use the “REGISTER” link on the page. https://agri.ohio.gov/wps/portal/gov/oda/divisions/dairy/news ...

  4. The Search for What’s Killing Beech Trees

    https://agnr.osu.edu/news/search-what%E2%80%99s-killing-beech-trees

    supervision, doctoral graduate student Carrie Ewing is comparing the genes of microorganisms present in leaves ... have study results by this summer. Meanwhile, the U.S. Forest Service and researchers with Lake ...

  5. Grain Outlook Breakfast, Barry Ward, Matt Roberts, and Ian Sheldon

    https://agnr.osu.edu/events/grain-outlook-breakfast-barry-ward-matt-roberts-and-ian-sheldon

    to US Agriculture Dr. Ian Sheldon, Andersons Professor of International Trade, The Ohio State ...

  6. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://agnr.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The  International Alumni ... Award  is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...

  7. Pi Alpha Xi Poinsettia Sale

    https://agnr.osu.edu/events/pi-alpha-xi-poinsettia-sale

    horticulture students. Details:  facebook.com/PAXOSU,  pialphaxi@gmail.com. ...

  8. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  9. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    bringing them into the lab. “It doesn’t bother them,” Yu said of his students. “They have fun doing it.” ... release more nitrogen into their manure. In his research, Yu’s graduate and undergraduate students have ... the effect on the protozoa and how much methane is produced. Yu’s lab has found that combinations of ...

  10. Environmental Professionals Network Breakfast Program

    https://agnr.osu.edu/events/environmental-professionals-network-breakfast-program-0

    go.osu.edu/BdpX. Registration is $22 and includes breakfast and lunch. College students free. Register here:  ...

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