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  1. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  2. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    ENR 3191 SENR strives to provide opportunities for students to develop the critical competencies ... student success in their chosen field. This class provides students the structure to complete the initial ...

  3. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  4. Research Design for the Environmental Social Sciences

    https://senr.osu.edu/courses/enr-6510

    permission of instructor. Not open to students with credit for 8510. Graduate 3.0 Spring 2021 Ramiro Berardo ...

  5. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

  6. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    enable students to assess the sustainability of agricultural systems. Undergraduate 3.0 ENR 3100 Syllabus ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  8. Faculty Member Quoted in National Geographic

    https://senr.osu.edu/news/faculty-member-quoted-national-geographic

    the role of feedback and behavioral change.    SENR News ...

  9. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-6

    SENR News Highlights Early March 2021 News Highlights for the School of Environment and Natural ... Honorees in a virtual ceremony. Yuri Lopes Zinn ’05 PhD Soil Science was honored with the International ... Alumni Award, which recognizes outstanding international agriculture alumni representing, supporting, and ...

  10. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

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