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AFRI Grants for Education and Workforce Development
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... Science and Technology students participating at the forum were Drew Barkley, Ariel Garsow, Brianda ... and exemplary research being conducted by Ohio State graduate students across the full range of ...
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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
associate dean for academic programs. Students selected to represent the Department of Food Science and ... priority, we will gather virtually,” Neal said. “However, this honor and these 26 students remain an ... undergraduate student will be recognized via social media, professional networking platforms, and the YouTube ...
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Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes
https://plantpath.osu.edu/courses/plntpth-600202
PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...
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Advanced Plant Pathology Lab- Viruses and Bacteria
https://plantpath.osu.edu/courses/plntpth-600201
PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...
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Student Engagement with OSU Extension
https://urban-extension.cfaes.ohio-state.edu/studentengagement
As Ohio State University Buckeyes, students from all campuses have opportunities to experience ... Ohio State's Land-Grant mission through OSU Extension. A variety of options exist for students to ... Extension organizations. Engagement ranges from a one-time experience through exploring students’ career ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...
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Science of Fungi: Mycology Lab
https://plantpath.osu.edu/courses/plntpth-5041
PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the ... Sciences, or permission of instructor. Concur: 5040. Not open to students with credit for 660. Graduate ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Congratulations to FST undergraduate students Meegan Gould, Thania Ortiz-Santiago, Lydia Tantalo, ... leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...