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  1. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  2. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    below the damage. Vigorous regrowth from the stump will replace the trunk. Summer Pruning Summer pruning ... removed. Later in the summer, shoots that are not needed for replacement canes are removed and replacement ... quickly sizes up after pollination and reaches its full size in mid-summer. However, the remaining portion ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  4. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... internal parasite infections, but these products are becoming less effective because the parasites have ... certain compounds in forage chicory may have harmful effects on internal parasites of sheep and goats ...

  5. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    increased efficiency, and today, nearly all commercial soil testing labs in this region use Mehlich-3 as the ... reputable labs, quantified both colorimetrically and on an ICP. Ammonium acetate and Mehlich-3 K, Ca, and Mg ... extracts were run on 1,537 soil samples using two different reputable labs. Mehlich-3 P values ranged from ...

  6. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  10. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    discharges treated wastewater to the Whitewater River. Starting operation in the summer of 2013, the system ... seasonal with ultraviolet light disinfection during summer months (May through October) and an ion-exchange ... Oil, and Grease (FOG) Not applicable 8 Ammonia – N (Summer) 1.5 1 Ammonia – N (Winter) 4.5 3   Figure ...

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