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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  2. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    students an appreciation for how world history, government, geography, and infrastructure can impact the ...

  3. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    students an appreciation for the heritage, production, health and well-being of Scotland's ruminant ...

  4. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193

    of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2022 Autumn 2022 Spring ...

  7. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster ... organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... Needed was founded by students studying Food Science and Technology. Today, we are a group of students ...

  8. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. Garcia ...

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