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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  2. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  4. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    credit, and insurance in international economic development, based on critical reading and discussion of ...

  5. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    Students, faculty, staff, Extension professionals and community members Click here to register ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  7. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    Outlook from the Farm Science Review", Ohio Ag Manager, September 26, 2022 See news story, ... "Trade War only in 'Ceasefire'", Brownfield Ag News, September 23, 2022 See news story, ... Agricutlure", July 5, 2022 See news story, "Wheat Woes: Bakery Item Prices Expected to Rise Due to Ongoing ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: sarah orlando- 2022  Award Bio News Article AMANDA OSBORNE- 2021 Award Bio News Article Joe ... Lucente- 2020 Award Bio News Article Greg Davis  - 2019 Award Bio News Article Susan Colbert  - 2018 Award ... Bio News Article Becky Nesbitt  - 2017 Award Bio News Article Eric Romich  - 2016 Award Bio News ...

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