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The Science of Food

https://fst.osu.edu/courses/fdscte-2200

processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... 2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...

Food and Health Controversies in the 21st Century

https://fst.osu.edu/courses/fdscte-459702

FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

Trevor Corboy

https://comdev.osu.edu/people/trevor-corboy

Extension Brown County. He has been with OSU Extension since November of 2012 when he was a student ...

Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...

Graduate Seminar in Food Science and Technology

https://fst.osu.edu/courses/fdscte-8992

Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

Composition and Function. At the end of the course, students should have clear understanding of the ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

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