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  1. ATI Library Summer Hours

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022-may-9-15-2022/ati-library-summer-hours

    ATI Library Summer Hours: Monday- Friday  8:00 am- 4:00 pm ...

  2. Apply for NEW Leadership Ohio by May 2!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-2-8-2022-april-25-may-1-2022/apply-new-leadership-ohio-may-2

    Leadership Ohio summer institute! Applications are due by Monday, May 2. NEW Leadership is a nonpartisan ... Public Affairs hosts the intensive, five-day summer institute to prepare women for the reality of ... institution. Students of all backgrounds, majors, and interests are encouraged to participate. Apply by May ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  5. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  9. Buck-I-SERV- Open to Regionals!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-18-24-2022-april-11-17-2022-april-4-10-2022/buck-i-serv-open-regionals

    Rebecca Delo.1@osu.edu with questions. For students: Summer 2022 Buck-I-SERV spots are still available. ... Our Buck-I-SERV alternative breaks program will be re-starting this summer with trips traveling ... from May 7-14. We have spots open for student participants as well as faculty/staff/grad/prof advisors, ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ...

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