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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  2. New SPO for Extension Joins Office of Sponsored Programs

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/new-spo-extension-joins-office-sponsored-programs

    Gretchen joins the Office of Sponsored Programs from the Office of International Affairs, where she was ...

  3. Be Alert for Increased Email Phishing Attempts

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/be-alert-increased-email-phishing-attempts

    attempts. Bad actors are trying to gain access to accounts and Ohio State’s internal systems and protected ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer 2022 Autumn 2022 Spring ...

  5. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    click the following link:  go.osu.edu/2022foodpreservationwebinarseries TOPICS Summer 2022 June 28- ... May 17- Berries and Strawberries Recording May 3- Asparagus and Peas Recording Summer 2021 August 3- ... Recording November 10- Making Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. CFAES Office of Diversity, Equity, and Inclusion Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/cfaes-office-diversity-equity-and-inclusion-workshops

    free workshops for students, staff, and faculty. The schedule of programs for August and September (and ... workshop is designed for faculty mentors of undergraduate and graduate students, postdocs, and junior ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

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