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  1. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience

    CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ... 290.04T. Repeatable to a maximum of 4 cr hrs or 3 completions. Undergraduate 1.0 Summer 2022 Autumn 2022 ...

  2. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship

    2.0 or above; permission of instructor. Not open to students with credit for 290.02T. Repeatable to ... a maximum of 6 cr hrs or 3 completions. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 In Person ...

  3. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  4. 2022 USDA Equipment Grant Seeking Applications (OSU limited submission process)

    https://ati.osu.edu/newsletter/wednesday-wire/april-27-2022/2022-usda-equipment-grant-seeking-applications-osu-limited

    internal competition is first required. We encourage you to submit your internal preliminary application by ... May 5, 2022, by 9:00 AM for consideration. Internal applications can be submitted here: limited ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...

  10. Individual Studies

    https://ati.osu.edu/courses/individual-studies-6

    HORTTEC 2193T Designed to give an individual student an opportunity to pursue special studies not ... completions. This course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person ...

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