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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
Cooperatives Employee Hiring, Training, and Empowerment: People Make Your Business – Rob Leeds, OSU Extension ...
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Fill out a 15 minute research survey for a chance to win a $100 dollar gift card!
County Ohio, as well as a remote graduate student working with Dr. al Wahish at the University of ...
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Student Job Openings in the Greenhouse!
Organizer Name: Karli Shultz Student job positions in the Wooster Campus greenhouses. We have ... numerous openings for this semester and into the summer (and beyond, if possible!) We are a fun crew! Come ...
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2023 Welcome to Columbus Day
more information about the event! Transportation will be available to and from Columbus, but students ...
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Grade Forgiveness Petition Deadline is Approaching!!
MARCH 24. Undergraduate students may petition the authorized representative of the dean or director of ... original course credit and grade excluded from the calculation of the student's cumulative point-hour ... ratio, but remain on the student's official permanent record. This action will be subject to the ...
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The Gregory S. Fehribach Center Summer Internship Applications Now Open!
eight-week internships each summer. These are paid, full-time internships for college students with physical ... The Gregory S. Fehribach Center Summer Internship Applications Now Open! The center offers ... disabilities in fields related to the student’s major, with housing and transportation assistance offered when ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...