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Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning
student practicum experience with CFI, she continued as a volunteer. As a previous CFI Intern, we are ... of Handwashing For Life to CFI’s stewardship. During the summer of 2021, Laura assisted the ... Columbus, Ohio. All while simultaneously supporting CFI as an Undergraduate Health Communications Intern for ...
(S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...
November 2022 Department Highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...
Remember the Core Four this New Year!
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
Pohlschneider receives National Teaching and Student Engagement award
receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for ... their use of innovative teaching methods and service to students.” She was honored with three other ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind ...
Food Microbiology Laboratory
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
Sochina Ranjit firstname.lastname@example.org Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Melina Oliver Undergraduate Intern email@example.com Interns ...