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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
students who graduated during summer semester. We also published a special edition graduation newsletter ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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Additional CYM Calendar Resources
Wellness Alliance's program targets college students but has helpful information for all. Accounting ...
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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Composting How to Pack Waste-Free Lunches How to Wash Dishes More Sustainably Earth-Friendly Summer Tips Our ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit PhD Student ranjit.5@buckeyemail.osu.edu 220B Parker Food Science and Technology ...
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Belury Appointed Food Science and Technology Chair
https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair
collaborations with university partners and external stakeholders to increase state, national, and international ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Rinky Ghosh
https://fst.osu.edu/our-people/rinky-ghosh
Rinky Ghosh PhD Student ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Students University CFAES Human Resources contacts- India Fuller at fuller.290@osu.edu or ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...
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Minseung Kim
https://fst.osu.edu/our-people/minseung-kim
Minseung Kim MS Student kim.8548@osu.edu 2015 Fyffe Road- Any- Journal article Book/book chapter ...