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  1. Wet Weather then a Planting Window

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window

    freeze risk has decreased significantly. The outlook for summer has not changed much from our last ... article. We expect slightly above normal temperatures this summer with the typical swings of dry to wet to ... drought development so this tool is helpful in the summer.     Weather ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  3. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  4. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 5)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    After last weekend’s summer preview, temperatures were much cooler over Ohio for much of the past ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  7. Chilly Damp April Expected

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-08/chilly-damp-april-expected

    The good news is the week of April 10th we will experience warmer weather but rain chances will ... continue. The bad news is below normal temperatures will return again the week of April 17th. Overall, April ... come above normal rainfall. The early summer outlook for growing season indicated above normal ...

  8. 2022 ASAS Midwest Section Award Recipients- Outstanding Young Researcher Award- Benjamin M. Bohrer

    https://cfaes.osu.edu/recognition/2022-asas-midwest-section-award-recipients-outstanding-young-researcher-award-benjamin-m

    faculty at The Ohio State University in the summer of 2020. Dr. Bohrer classifies his research into four ... technology, and the nutrition and digestibility of protein foods. He is also heavily involved with student ... mentoring, student education, and service activities. Finally, Dr. Bohrer serves on various committees with ...

  9. Investiture of Dr. Daniel K. Wims as the 12th President of Alabama Agricultural and Mechanical University (AAMU)- Daniel K. Wims, Master of Science degree in Agricultural Extension Education from the Ohio State University in 1989

    https://cfaes.osu.edu/recognition/investiture-dr-daniel-k-wims-the-12th-president-alabama-agricultural-and-mechanical

    Education from the Ohio State University in 1989 A team of Alabama A&M University students, faculty and ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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