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  1. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    practitioners, and students working together to promote the reduction and redirection of food waste. His research ... education course and open educational resource, Wasted Food 101, and the first undergraduate student science ... journal on food systems will be created. There will be a curriculum for elementary school students, and ...

  2. Publications & Presentations

    https://chaire.osu.edu/about-us/publications-presentations

    over time from both internal and external pressures. Thus, examining how animal welfare reforms have ... USA  https://www.feedlotmagazine.com/news ... /cow_calf_corner/weaner-cattle-need-their-own-trainer/article_d318aa50-3c36-5a47-b29c-0fe6df121641.html Conference Presentations International Winans, M., Flint, M., ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Use in Hiring and Performance Reviews These position descriptions are to be used when hiring and for ...

  4. Brady Campbell named small ruminant specialist at Ohio State

    https://cfaes.osu.edu/news/articles/brady-campbell-named-small-ruminant-specialist-ohio-state

    Sherrie R. Whaley COLUMBUS-- The Ohio State University Department of Animal Sciences has hired ... populations in the state.” He continued, “As we educate undergraduate students who are increasingly from urban ... backgrounds, they can more easily work with small ruminants. They are safer for the students to handle than ...

  5. Undergraduate March Madness

    https://chaire.osu.edu/undergraduate-march-madness

    have had great interest from undergraduate students over the years and this program will not only train ... students a reality.   Donate to Undergraduate Research   CHAIRE Undergraduate Research Goal: Our goal is to ... fund three students each quarter, one per focus area, totaling 12 students each year. The cost to fund ...

  6. Farm Science Review announces 2021 Hall of Fame inductees

    https://cfaes.osu.edu/news/articles/farm-science-review-announces-2021-hall-fame-inductees

    CFAES News Team LONDON, Ohio—The annual Farm Science Review trade show, now in its 59th year, has ... Hall of Fame inductees because of his leadership as a mentor and role model for the many student ... OARDC College Events/Announcements Crops Livestock Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ...

  7. Wet but well worth it: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021

    conditions. “We’re having wetter springs and wetter falls and are trending toward drier summers in some parts ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... undergraduate and 96 graduate students in the department. Activities included a pre-convocation visit to the ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    a career in the food industry. Priority will be given to students enrolled in the department of food ... Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD student ...

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