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  1. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Intern Department of Food Science and Technology, The Ohio State University ... Biology from The Ohio State University Students ...

  2. Undergraduate Research Spotlight: Lily Simon

    https://senr.osu.edu/node/10367

    pursue higher education, enter the workforce, etc. I worked with her on two labs because the work that ... I was completing an internship in rural Montana during the Summer of 2021. Most of the research I assist ... the SIERRA Club, and I am a member of the Student Ambassador Board for the Global Water Institute. ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  4. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://senr.osu.edu/news/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    This news article was originally published on the College of Food, Agricultural, and Environmental ...

  5. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  6. Social Impact Assessment

    https://senr.osu.edu/courses/rurlsoc-5580

    regulation in both US and International contexts. Students are exposed, via scholarly articles, case studies ... RURLSOC 5580 This course provides students with a broad understanding of the fundamental history, ...

  7. Study at a Foreign Institution: Antarctica

    https://senr.osu.edu/courses/enr-579710

    a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ... into the Antarctica Study Abroad program. Concur: 5790.10. Not open to students with credit for EarthSc ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  9. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    ENR 3191 SENR strives to provide opportunities for students to develop the critical competencies ... student success in their chosen field. This class provides students the structure to complete the initial ...

  10. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR 5355 Syllabus SP21.pdf ...

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