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  1. Watch for potential frost damage to non-mature corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/watch-potential-frost-damage-non-mature-corn

    https://www.agry.purdue.edu/ext/corn/news/timeless/FrostFreezeImmatureCorn.html Rees, J., Cafaro La Menza, N., Specht, J., Beckman, B., and Schick, B. 2022. Premature Frost ...

  2. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Students completing this program earn ... Assurance Supervisor   Classes and Curriculum Students will take courses in food production, development, ...

  3. Community Leadership

    https://students.cfaes.ohio-state.edu/community-leadership

    Community Leadership is designed to equip students with knowledge and skills to be effective ... leaders and educators. Students have the opportunity to specialize in the following areas: Community and ... Extension Education This specialization prepares students to become extension educators and leaders to ...

  4. Sudden Death Syndrome (SDS) Or Brown Stem Rot (BSR)? That is the question!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/sudden-death-syndrome-sds-or-brown-stem-rot-bsr-question

    them to our lab. Do not hesitate to contact your extension educator or us if you have any questions. We ... Lab   Attn: Horacio Lopez-Nicora, Ph.D. 110 Kottman Hall 2021 Coffey Rd.   Columbus, Ohio 43210 ...

  5. Workshop: Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/workshop-inclusive-and-equitable-hiring-practices-0

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  6. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    students to learn the planning and preparation needed for cuisine as well as create food dishes for the ... consumer market. This major is designed to complement study at a culinary institute. Students completing ... Technologist Sensory Researcher     Classes and Curriculum Students will take classes focusing on food quality ...

  7. Lep Monitoring Update: FAW Trapping Continues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/lep-monitoring-update-faw-trapping-continues

    Chris Zoller, Andy Michel and Kelley Tilmon. Fall Army Worm Alfalfa; Forages; Insects ...

  8. October is here, harvest considerations for corn grain

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/october-here-harvest-considerations-corn-grain

    2021): https://www.agry.purdue.edu/ext/corn/news/timeless/grainfill.html Gibberella Ear Rot and ...

  9. AVOID A NIGHTMARE NEXT SPRING!!!!!!!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/avoid-nightmare-next-spring

    FORAGE STANDS seeded this summer and early autumn, is absolutely critical to AVOID A NIGHTMARE NEXT ...

  10. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    testing lab and request a nitrate test before grazing or feeding a forage after a frost. Prussic Acid ... conditions. Some labs provide prussic acid testing of forages (see a partial list at the end of this article). ... Call the lab to confirm what guidelines they suggest and that they are still doing the test. Plant age ...

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