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  1. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    Association for Food Protection (ACAFP) Virtual Food Safety Conference for Africa hosted by the International ... IAFP Affiliate that provides a forum for food safety professionals in industry, international ... organizations, government, academia, and students in food safety programs to share information and experiences on ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  3. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    operational leadership to internal consulting.  She enjoys staying connected with organizations from her past, ...

  4. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern The Department of Food Science and Technology Algorithms ... yao.765@buckeyemail.osu.edu Chris Yao is a third-year Computer Science and Engineering undergraduate student with a minor in ... computer science.  As a Computer Science Intern with CFI since November 2020, Chris has used the software ...

  5. ATI students take part in AFA conference

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/ati-students-take-part-in-afa-conference

    Submitted by Frances Whited, whited.16@osu.edu A cohort of 11 ATI students took part in the ... Conference is the bridge between college and career for undergraduate students studying food and ... agriculture. The four-track program is designed to provide students with different personal and professional ...

  6. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    all 17 online courses (passed with an 80% or higher) students will receive an electronic certificate ... methods. After successful completion of all 18 online courses (passed with an 80% or higher) students will ... courses (passed with an 80% or higher) students will receive an electronic certificate of completion. NEW ...

  7. Interns

    https://foodsafety.osu.edu/people/interns

    ...

  8. Mark Smith

    https://ati.osu.edu/people/mark-smith

    Mark Smith Superintendent Hawk's News Golf Course 330-435-4625 smith.883@osu.edu ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

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