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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC Monographs. Volumes ...

  2. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    testing wet hay or fresh forage samples, you want to get those to the lab as quick as possible. This may ... of the resources. Ohio State is now performing forage testing at their Columbus labs. There are two ...

  3. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    the fields. Maturing summer annuals such as bur cucumber, rag weeds, amaranth species or velvet leaf ...

  4. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    Training: Core Student Workbook (OSU Bulletin 825-A) pested.osu.edu/onlinetraining (supplemental exam ... category 1 or 3. Ohio Pesticide Applicator Training: Field Crops Student Workbook (OSU Bulletin 821 ... soil, grain storage, greenhouse, or any other confined areas. Stored Grain Student Workbook (OSU ...

  5. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  6. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  7. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    internal tissue is firm and reddish-brown to dark-brown in color (Figure 1). Crown tissue may be uniformly ... warm, humid weather and rainfall. In spring and early summer, spores are produced in abundance on ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    & Lamber, H. (2012). Potassium. Advances in Nutrition: An International Review Journal. November ... (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. May 4:368S-277S. ...

  9. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    summer 2016, this oil is still being developed and is not yet available on the market (FDA, 2016). ... writing in summer 2016, the GM potatoes are still making their way through the approval processes and are ... toxicology forum 40th annual summer meeting. Regulatory Toxicology and Pharmacology, 73 (3), 811–818. USDA. ...

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