Site

Search results

  1. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ...

  2. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

  4. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    State University Kelley Tilmon, Associate Professor, Department of Entomology, The Ohio State University ... fruit moth. Peach fruit damaged by stink bugs in late summer can have lesions that look like ...

  6. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

  7. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

Pages