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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  3. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus ... campus.  CFAES’ goal of having every single student at Ohio State have a hands-on experience at Waterman ... will change the level of understanding students have of food systems. CFAES students will be more ...

  4. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    requires applying a weed killer three times during the year—in spring, summer, and fall. The fall treatment ...

  5. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://cfaes.osu.edu/news/events/epn-signature-earth-day-event-april-21-2021-take-flight

    help scale conservation-positive practices.  Involving students in field research has always been ... a part of the Terrestrial Wildlife Ecology Lab over 8 years ago and more recently expanding his ...

  6. VOLUME 23, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2

    ...

  7. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Navajo Nation and a consortium of partners including  Assist International,  Netafim,  Suez WTS USA, ... Inc.,  WorldServe International  and the  Duke University Nicholas School of the Environment  to confront ... project is to train a cohort of Navajo students at Ohio State in each of the focus areas to maximize the ...

  8. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    On behalf of the 2021 Celebration of Students Program, we invite you to join us for ... “Lights. Camera. Cozy! A Celebration of Students Program at Home” on Thursday, April 15, at 7 p.m. on the College of Food, ... kick off your shoes, get comfy, and make plans now to be a part of the Celebration of Students ...

  9. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    you use — make sure the meat has reached an internal temperature of at least 145 degrees, while some ... prefer the meat to reach an internal temperature of 160 degrees. Although some people will test corned ... is to use a meat thermometer to check for the minimum internal temperature, USDA says. When checking ...

  10. A Message from Vice Provost James L. Moore III

    https://equityandinclusion.cfaes.ohio-state.edu/news/message-vice-provost-james-l-moore-iii

    Asian-Americans, have emerged on social and other news media. Further, a recent report from the California State ...

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