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  1. Agricultural and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Health Watch Replay 3:00 p.m. tip-off Young Farm Workers: Guidelines for Hiring and Assigning Farm Chores ... Wayne Ellett Plant and Pest Diagnostic Clinic Francesca Rotondo, Research Associate 2-B/H (Miller Lab ... Miller, Distinguished Professor, OSU CFAES Vegetable Pathology, Diagnostics, International Development ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  4. Linda Saif, PhD

    https://fahrp.osu.edu/people/linda-saif-phd

    Biosciences). Her laboratory serves as a WHO International Reference Lab for Animal Coronaviruses within the ... SARS Coronavirus Network and as an International Reference Lab for TGEV porcine coronavirus for the ... to the WHO during the 2003 SARS outbreak and her laboratory is a WHO International Reference Lab for ...

  5. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    focused on water quality, irrigation management, and soil health and helped manage the field and lab ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  9. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date on all of ...

  10. Managing Water in Today's Wet and Dry Growing Seasons (Virtual)

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons-virtual

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

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