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Lu Xun
https://fst.osu.edu/our-people/lu-xun
Lu Xun xun.16@osu.edu Dr. Monica Giusti- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Chia Yu Audrey Kuei
https://fst.osu.edu/our-people/chia-yu-audrey-kuei
Chia Yu Audrey Kuei kuei.5@osu.edu 2015 Fyffe Road Dr. Christopher Simons- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Harmeen Prasher
https://fst.osu.edu/our-people/harmeen-prasher
Harmeen Prasher harmeenprasher.1@osu.edu 2015 Fyffe Road Dr. Ahmed Yousef- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Ruiya Bao
https://fst.osu.edu/our-people/ruiya-bao
Ruiya Bao bao.320@osu.edu 2015 Fyffe Road Dr. Emmanuel Hatzakis- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...