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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  2. Lenin Rodriguez Betancourth

    https://hcs.osu.edu/our-people/lenin-rodriguez-betancourth

    Lenin Rodriguez Betancourth PhD (Sneller) rodriguezbetancourth.1@osu.edu 440-381-5627 Wooster M.S. 2019 Plant Breeding and Genetics Universidad Nacional de Colombia, Colombia B.S. 2017 Agronomic Engineering, Universidad Nacional de Agricultura, Honduras D ...

  3. Zach England Accepts Research Associate Position

    https://chaire.osu.edu/news/zach-england-accepts-research-associate-position

    Former CHAIRE graduate student Zach England recently accepted a Research Associate position ... focused on calf welfare. In the future, Zach will help with teaching students and have an extension role ... as well. When asked about his recent experience Zach shared, “Being a graduate student in CHAIRE gave ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop ... Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ... Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  7. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator For many livestock producers June is a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay harvest can be a very labor intensive and time-consu ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

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