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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... lactation is affected. Milk yield and milk fat yield is cyclical to begin with and bottoms out in the summer ...             Additionally, rebreeding cows may also be delayed in the summer for several factors related to ...

  4. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  8. Thank You for the Wayne County Welcome

    https://wayne.osu.edu/news/thank-you-wayne-county-welcome

    I interned as a horse stable manager for a summer and spent a couple seasons in guest services at Keeneland ... showing side of livestock, from beef and sheep showmanship to hosting and interning at the Kentucky Beef ... Exposition and the North American International Livestock Exposition. Interning for Kentucky Cooperative ...

  9. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ... inbox! Subscribe to Wayne County 4-H News and Notes E-Mail Updates Below are links to all of the News and ...

  10. Dairy

    https://wayne.osu.edu/dairy

    before June 1st.  Help sheets are available at wayne.osu.edu/help June 28- Wayne County 4-H Summer Dairy ... Committee will be offering a summer clinic on June 28th at 7:00 PM in the Coliseum. DairyPalooza- ...

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