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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  2. CFAES Diversity, Equity, and Inclusion Webinars

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    Excellence in Hiring Friday, June 4th, 10:00-11:15AM Register here This 75-minute training provides an ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall-0

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  5. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    the telecasts are: Sun Safety and Keeping Yourself Healthy During the Summer Months Guest:  Pat ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

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