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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC Monographs. Volumes ...

  2. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    Training: Core Student Workbook (OSU Bulletin 825-A) pested.osu.edu/onlinetraining (supplemental exam ... category 1 or 3. Ohio Pesticide Applicator Training: Field Crops Student Workbook (OSU Bulletin 821 ... soil, grain storage, greenhouse, or any other confined areas. Stored Grain Student Workbook (OSU ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  5. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    internal tissue is firm and reddish-brown to dark-brown in color (Figure 1). Crown tissue may be uniformly ... warm, humid weather and rainfall. In spring and early summer, spores are produced in abundance on ...

  6. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    & Lamber, H. (2012). Potassium. Advances in Nutrition: An International Review Journal. November ... (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. May 4:368S-277S. ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    summer 2016, this oil is still being developed and is not yet available on the market (FDA, 2016). ... writing in summer 2016, the GM potatoes are still making their way through the approval processes and are ... toxicology forum 40th annual summer meeting. Regulatory Toxicology and Pharmacology, 73 (3), 811–818. USDA. ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  9. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    4–20 inches long Brown to purple inflorescences Cultural Traits Summer annual Minimum germination ...

  10. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... breakfast links, patties 7 days Summer sausage—labeled "Keep refrigerated," opened 3 weeks Summer ... chart. Educational Foundation's International Food Safety Council. U.S. Department of Health & ...

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