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Ohio Treasurer Announces February COMPASS Awards
https://fcs.osu.edu/news/ohio-treasurer-announces-february-compass-awards
that today’s students have the knowledge and skill sets necessary to meet the challenges of tomorrow. ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...
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Food Choices
https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes
Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF] Somali Summer Salad [PDF] ... Summer Salad [PDF] Quick'N Cool Summer Salad [PDF] Honeydew Summer Salad Wedges [PDF] Cucumber ... Salad with Tomatoes [PDF] Tomato, Basil and Bean Pasta Salad [PDF] Summer Vegetable Salsa [PDF] ...
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Graduate Research Associate Positions
https://fabe.osu.edu/graduate/graduate-research-associate-positions
Remote Sensing and Data Analytics for Sustainable Agriculture The AgSensing Lab (ASL) in the ... student starting in Fall of 2021 to work in the areas of remote sensing and data analytics for sustainable ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ... more. Congratulations to undergraduate student Philip Eberly and PhD student Veeramani Karuppuchamy who ...
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Linda Saif, PhD
https://fahrp.osu.edu/people/linda-saif-phd
International Reference Lab for Animal Coronaviruses within the SARS Coronavirus Network and as an International ... Reference Lab for TGEV porcine coronavirus for the Office International des Epizooties, Paris, France. Dr. ... outbreak and her laboratory is a WHO International Reference Lab for Animal coronaviruses in the SARS ...