Site

Search results

  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  3. ACEL, AEDE Faculty Assess, Evaluate Navaho Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navaho-nation%E2%80%99s-water-security

    impact.  International Programs in Agriculture works closely with GWI Executive Director Dr. Tom Darrah.  ... More information at Ohio State News https://news.osu.edu/global-water-institute-leads-effort-to-improve ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

      Faculty can access student applications in the Microsoft Teams folder- FST Grad Applicants and Fellowship ... Materials  Capital Equipment Purchases FST Faculty Only Information (BuckeyeBox) FST Hiring and Termination ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

Pages