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  1. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the lab manager at ...

  2. Watch for potential frost damage to non-mature corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/watch-potential-frost-damage-non-mature-corn

    https://www.agry.purdue.edu/ext/corn/news/timeless/FrostFreezeImmatureCorn.html Rees, J., Cafaro La Menza, N., Specht, J., Beckman, B., and Schick, B. 2022. Premature Frost ...

  3. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Students completing this program earn ... Assurance Supervisor   Classes and Curriculum Students will take courses in food production, development, ...

  4. Community Leadership

    https://students.cfaes.ohio-state.edu/community-leadership

    Community Leadership is designed to equip students with knowledge and skills to be effective ... leaders and educators. Students have the opportunity to specialize in the following areas: Community and ... Extension Education This specialization prepares students to become extension educators and leaders to ...

  5. Sudden Death Syndrome (SDS) Or Brown Stem Rot (BSR)? That is the question!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/sudden-death-syndrome-sds-or-brown-stem-rot-bsr-question

    them to our lab. Do not hesitate to contact your extension educator or us if you have any questions. We ... Lab   Attn: Horacio Lopez-Nicora, Ph.D. 110 Kottman Hall 2021 Coffey Rd.   Columbus, Ohio 43210 ...

  6. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  7. Lep Monitoring Update: FAW Trapping Continues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/lep-monitoring-update-faw-trapping-continues

    Chris Zoller, Andy Michel and Kelley Tilmon. Fall Army Worm Alfalfa; Forages; Insects ...

  8. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    students to learn the planning and preparation needed for cuisine as well as create food dishes for the ... consumer market. This major is designed to complement study at a culinary institute. Students completing ... Technologist Sensory Researcher     Classes and Curriculum Students will take classes focusing on food quality ...

  9. Lab Resources

    https://ess.osu.edu/resources

    Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ... FOR USE The ESS lab offers physical space, computing resources, and other equipment. These resources ...

  10. October is here, harvest considerations for corn grain

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/october-here-harvest-considerations-corn-grain

    2021): https://www.agry.purdue.edu/ext/corn/news/timeless/grainfill.html Gibberella Ear Rot and ...

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