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  1. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...

  2. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    student in Food Science and Technology at the Ohio State University. In 2019, he received his B.S. from ... assistant in the food microbiology lab/class at Louisiana State University. In 2021, Juan received his M.S. ... safety.  As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...

  3. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    passionate student researchers and student interns, we are able to conduct research that is fundamental in ...

  4. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10181

    Noon. Thanks, Dee Dee Snyder Program Excel Manager Ohio State ATI Student Success Services 330-287-1223 ...

  5. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10180

    Noon. Thanks, Dee Dee Snyder Program Excel Manager Ohio State ATI Student Success Services 330-287-1223 ...

  6. WestFest: The Ohio State University Science & Sustainability Festival

    https://foodsafety.osu.edu/translating-science/outreach-events/westfest-ohio-state-university-science-sustainability-festival

    our booth, we educated children, students, parents, teachers and educators on biofilm through slime ... and glitter, inspired by our international research project,  TARTARE  in Ethiopia.   ...

  7. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  8. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...

  9. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

  10. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

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