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  1. Ohio AgritourismReady Conference

    https://farmoffice.osu.edu/events/ohio-agritourismready-conference

    inherent risks. That’s just a few of the provisions found in an Ohio law signed last summer regarding ... the law and to help those in the agritourism industry prepare for the upcoming spring and summer ... Analysis for Agritourism Marketing Your Operation Help Wanted: Hiring Laws You Need to Know Making School ...

  2. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  3. Conferences

    https://ess.osu.edu/resources/conferences

    This page describes conferences that may be of interest to the ESS Lab Group.  Look through each ... Human Values Society Submission deadlines: usually in January or February. International Symposium on ... Society and Resource Management (ISSRM), hosted by the International Association for Society and Natural ...

  4. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  5. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Refunds for Farmers Links to Other Resources IRS Farmers Tax Guide IRS News and Events Rural Tax Education ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  8. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  9. Ohio State Experts: Tax Schools Offered Statewide November, December and January

    https://farmoffice.osu.edu/news/ohio-state-experts-tax-schools-offered-statewide-november-december-and-january

    resources. Provisions limited by level of income. Tax practice.   Internal Revenue Service issues.     New ... 16-17-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 19-20-- Presidential Banquet ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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